ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It is designed for organisations across the food chain, from primary producers to retailers, and ensures that food is safe for consumption.
The standard integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with a structured management system, providing a systematic approach to identifying, preventing, and controlling food safety hazards. It also aligns with other ISO management system standards, making it easier to integrate with ISO 9001 (quality management) or ISO 14001 (environmental management).
Certification to ISO 22000 demonstrates an organisation’s commitment to providing safe food, increasing customer trust, and meeting both regulatory and market requirements.